Số 105 Đường Thành Tang, Thôn Minh Hiệp, Xã Dương Hòa, Hà Nội Hotline: 0983.240.632 - 0914.370.099 [email protected] VIEN
Miến mộc glass noodles

Miến mộc Thanh Tuấn – Miến mộc glass noodles

Miến mộc Thanh Tuấn is made and packed by Công Ty TNHH Thực Phẩm Thanh Tuấn, a Hanoi-based producer of glass noodles, dried rice vermicelli, dried phở rice noodles and dried hủ tiếu noodles. The fine, long strands have a characteristic grey-brown colour and convenient packaging for home cooking, restaurants and food businesses.

  • 4-No standard
  • HACCP CODEX 2022

Product details

Miến mộc Thanh Tuấn – Traditional dried glass noodles, easy to prepare

Miến mộc Thanh Tuấn is made by Công Ty TNHH Thực Phẩm Thanh Tuấn, a Hanoi-based producer and packer of glass noodles, dried rice vermicelli, dried phở rice noodles and dried hủ tiếu noodles. The fine, long strands have a characteristic grey-brown colour and convenient packaging for home cooking, restaurants and food businesses.

Key features

Miến mộc Thanh Tuấn is a traditional dried noodle product suited to different cooking methods and menus.

  • Fine, long strands: Convenient for soups, stir-fries and mixed dishes.

  • Distinctive colour: Natural grey-brown strands differ from regular dried rice vermicelli and phở noodles.

  • Convenient packaging: Green and yellow packaging supports product identification, display and transport.

  • Easy to store: The dry product can be kept and used as needed.

  • Versatile cooking: Pairs easily with meat, vegetables, mushrooms and other ingredients.

Cooking applications

Miến mộc Thanh Tuấn can be used in a range of familiar dishes:

  • Miến gà (chicken glass noodle soup): Serve with chicken, broth, spring onions and herbs.

  • Mixed stir-fried glass noodles: Stir-fry with meat, mushrooms, vegetables and seasoning.

  • Mixed glass noodles: Combine with greens, meat, eggs and sauce.

  • Glass noodles with bamboo shoots: Cook with bamboo shoots, meat and broth.

  • Vegetarian glass noodles: Pair with mushrooms, tofu and vegetables.

Preparation and storage

Soak in clean water until soft, then cook in broth or briefly blanch before preparing stir-fried or mixed dishes.

For stir-fries, drain the noodles before combining with other ingredients. Adjust cooking time to the desired softness.

Store in a cool, dry place away from direct sunlight and high humidity. Seal unused noodles after opening.

Thanh Tuấn – Dried glass noodle producer in Hanoi

Công Ty TNHH Thực Phẩm Thanh Tuấn produces miến mộc glass noodles, arrowroot glass noodles, dried rice vermicelli, brown rice vermicelli, dried phở rice noodles and dried hủ tiếu noodles.

The company holds HACCP CODEX 2022 food safety management certification and serves agents, wholesalers, distributors and food businesses across Vietnam and internationally.

Miến mộc Thanh Tuấn is a traditional dried noodle option that is convenient to prepare and supplied by a Hanoi-based producer.

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CÔNG TY TNHH THỰC PHẨM THANH TUẤN
Số 105 Đường Thành Tang, Thôn Minh Hiệp, Xã Dương Hòa, Hà Nội

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