Recipes
Step-by-step illustrated recipes using rice vermicelli, phở noodles and glass noodles.
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Recipes Phở bò (Hanoi beef noodle soup) with dried phở noodles
Simmer an aromatic broth with spices and serve it over dried phở noodles with tender beef.
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Recipes Miến dong xào (stir-fried arrowroot glass noodles) with pork and vegetables
Stir-fry arrowroot glass noodles with pork and vegetables, seasoning them with a balanced sauce so the strands stay tender and separate.
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Recipes Hủ tiếu xào (stir-fried rice noodles) with beef
Stir-fry chewy hủ tiếu noodles with beef and greens, tossing them quickly with a savoury sauce.
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Recipes Miến gà (Vietnamese chicken glass noodle soup) with Làng So arrowroot glass noodles
Hot chicken soup with ginger-scented broth and separately cooked arrowroot glass noodles.
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Recipes Hủ tiếu (Vietnamese rice noodle soup) with dried hủ tiếu noodles
Pork-bone broth with dried shrimp, dried squid and minced pork, served with tender dried hủ tiếu noodles.
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Recipes Bún riêu cua (Vietnamese crab noodle soup) with dried rice vermicelli
Make Hanoi-style field crab noodle soup with tender crab curds, tomatoes and fermented rice vinegar.
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Recipes Brown rice vermicelli bowl with vegetables and Thanh Tuấn brown rice vermicelli
An easy vegetarian meal of brown rice vermicelli, pan-fried tofu, vegetables and lime-soy dressing.
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Recipes Hanoi Bún chả (grilled pork with rice vermicelli) with dried rice vermicelli
Grilled pork belly, pork patties and dried rice vermicelli served with Hanoi-style sweet-and-sour dipping sauce.